This is a post for loads of people out there who are still waiting to see what all our new moulds are.
I'm sorry it's taking me so long.. it's SUCH a big job at the moment as there are so many new silicone bakeware moulds and other items just in.
6 apples (or 4 large cooking apples) - peeled, cored and grated
1/3 cup of white sugar
6 teaspoons ground cinnamon
3 teaspoons ground ginger
4.1/2 cups all-purpose flour
5 teaspoons of baking powder
2 teaspoons of bicarbonate of soda
3 cups white sugar
1.1/2 cups vegetable oil
1 tablespoon vanilla extract
1 cup of orange juice or milk
Add the first lot of sugar and the spices to the grated apple and mix. Set aside whilst you prepare the rest.
Sift dry ingredients together. Whisk eggs and wet ingredients (except apple) to the dry. Mix with a wooden spoon to combine and then stir in the apple.
Pour into your greased and floured castle mould set on a baking tray. Put into a 170deg Fan oven for approx 1hr 10mins until cooked and a cake tester comes out clean.
Allow cake to cool for 15 mins or so before turning out on to a wire rack.
Sarah-Jane Nash - http://www.siliconemoulds.com/ / http://www.naturalheating.co.uk/ - July 2010